Happy Birthday

Hey there! I have tasty card to share with you today. I'm imagining this is pistachio ice cream with strawberry sprinkles...yum! Well, at least I think it would taste delicious, lol. I've never actually had pistachio ice cream. I paired the Sweet Ice Cream stamp set with the Pansy Petals Designer Series Paper. I though this Fresh Freesia plaid print worked nicely with the ice cream theme.

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Watch the video tutorial below for step by step instructions or CLICK HERE.

Soft Sea Foam card base 5.5" x 8.5" scored at 4.25"

Polished Pink layer 4" x 5.25"

Pansy Petals Designer Paper 3.75" x 5"

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Thank You With Sprinkles On Top

Hey there! Today's card is inspired by a coffee ice cream craving I had the other day. It's weird I was even craving ice cream as I don't eat it often. I actually didn't eat any the day I was craving it either. Instead...I decided to turn the craving into a card, lol! I used Sahara Sand cardstock to mimic my coffee ice cream scoop and added a little Cinnamon Cider topping! I also pulled in some Christmas paper with this project using the new Tidings of Christmas Designer Series Paper.

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Click the yellow button below to download the free pdf tutorial with measurements, instructions, and a supply list for this card.

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Thank You, You Melt My Heart

Hey there! I have a super cute Sweet Ice Cream thank you card to share with you today. The more I use the Sweet Ice Cream bundle...the more I absolutely love it! The colors are so much fun in this Ice Cream Corner Designer Paper. They really pop and scream summertime!

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Watch the video tutorial below for step by step instructions or CLICK HERE.

Basic White Thick card base 4.25" x 11" scored at 5.5"

Blackberry Bliss layer 2.25" x 5.5"

Ice Cream Corner DSP 2" x 5.5"

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Happy Birthday

Hey there! I'm so excited to share today's project! It is a super simple shaker card idea featuring the Ice Cream Corner Suite. I don't ever make shaker cards...they just seem way too complicated. I'm not into complicated. However, I saw this idea over on Sara Douglas' (Stampin' Up!'s CEO) Instagram page. I had to try it and share it with you all. It's such a fun card!

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Watch the video tutorial below or CLICK HERE for step by step instructions.

Basic White Thick card base 4.25" x 11" scored at 5.5"

Pumpkin Pie layer 4" x 5.25"

Designer Paper layer 3.75" x 5" & 1.5" x 4.25"

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How To Make A Large Lidded Sweet Ice Cream Gift Box

Hey there! I am so so excited to share a 3D project with you today! I designed the cute box on the left specifically to fit a gift I was giving to my sister for her birthday. I absolutely loved how it turned out so of course I had to do a tutorial and share it with you all. I decided to make a masculine version of the box in the video. The shades of blues and green in this designer paper is beautiful!

Look at how much this box holds! Isn't it wonderful? The finished measurements are 6" x 6" x 3". Very large! It holds loads of goodies!

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Watch the video tutorial below for instructions to create your kit or CLICK HERE.

Box lid 10" x 10" scored at 3" on all four sides

Box base 12" x 12" scored at 2" on all four sides

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Treat Yourself| How to Step Up A Card Using Designer Paper

Hey there! Happy first week of Sale-A-Bration. Today I wanted to share a project featuring new product from the Spring Mini Catalog. I also wanted to show you how you can step up a project by simply adding a piece of designer series paper. I used the new Sweet Ice Cream Bundle for today's card. I love this suite of products and I think these cards turned out so darn cute!

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Watch the video tutorial below or CLICK HERE for full instructions to create this card.

Crumb Cake card base 5.5" x 8.5" scored at 4.25"

Rectangle layers die cut using Stitched Rectangle Dies

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In my original sample I used Highland Heather and Blackberry Bliss ink for the ice cream scoop. Instead of designer series paper I die cut a piece of Pool Party cardstock for the first layer.

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