You're the Icing on the Cake!

Happy Tuesday! I have a colorful project to share with you today. I'm excited about today's project because I haven't made a mini card or my own envelope in quite some time. I used the Icing on the Cake stamp set. This little mini is so darn cute and I LOVE  how vibrant the colors are. You could totally use this card for men, women, and children! Very versatile design.

HOST CODE- NMHGBMYE

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Project Measurements

Mango Melody card base 3" x 6" scored at 3"

Whisper White sentiment approx. 1/2" wide and cut down to size

Whisper White inside layer 2-3/4" x 2-3/4"

Envelope- Designer paper 5-1/4" x 5-1/4" (follow directions on punch board to create envelope)

NOTE: Click Here for an envelope punch board tutorial.

Helpful Tips:

• When stamping each balloon and string, stamp off in each color for a lighter shade. Then hand cut out each balloon and string.
• Use stampin' dimensionals to pop up each layer.
• I used the Tropical Chic Designer Paper for the matching mini envelope.

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Merry Little Treat Box Gift Set

Thought I would share a sweet little treat I gave to a friend this week. I love that you can use our products to turn something as simple as Hershey kisses into a beautiful heartfelt gift. I added a handful of almond Hershey Kisses inside one of our Clear Tiny Treat Boxes, wrapped it with some Be Merry Designer Paper, and tied it up with a bow...and now you have a beautifully wrapped gift!

HOST CODE- Q3KPPP2E

SHOP Stampin' Up!

Measurements:

Box- 1 piece of designer paper cut at .75" x 9"

2nd piece cut at 2" x 9"

Mini Card- card base cut at 3" x 3"

Whisper White layer on back 2.75" x 2.75"

Mini Envelope- cut paper at 5.25" square

score all four sides a 2-5/8" using envelope punch board